The above 'pulut kuning' was so well decorated, it was a pity to spoil it by cutting and eating. The quail eggs and cherry tomatoes complement each other. Star anise was used as the swan's pretty eyelashes. Spring onions, carrots, chilies, and leafy vegetables were used to embellish the 'pulut kuning' as well. This is a favorite dish amongst the Malays using sticky yellow rice where the yellow color comes from ground turmeric. Beside is a red velvet cake mixed with chocolate cake and topped with cream icing as eye candy. It was Hari Raya celebration in Penang's Immigration office and I happened to be invited as a guest to savor the buffet food meant for the staff. Also took the opportunity to take away some durian 'gandum' and cakes for my new maid initially.
Wednesday, August 28, 2019
So Beautiful, how to Eat?
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