Personally, the food was good but the waiter and waitress services were horrendous! Here, we shall focus on the food. The broccoli florets were cooked or stir-fried until soft by the heat of the wok. The gravy of egg white with crab meat makes it sumptuous with a burst of seafood and egg flavors. That was my dinner for today plus a glass of watermelon juice without sugar. My spouse had fried rice with big prawns, served in a blue floral plate. Just swipe to the left to see the picture. He also had iced coffee in a metal steel straw, since plastic straws were banned in Penang sometime back. Hope you enjoy the foods and pictures here.
Saturday, August 17, 2019
Dinner at Xuan Xin
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