I have been busy lately and did not update this blog as often as I should. Anyway, here is a set of 4 gorgeous photos taken from the various dining places recently. Above is taken in Sushi King which was Curry Chicken Katsu which consists of fried chicken fillet, Japanese curry of potatoes and carrots on top of rice and garnished with chopped spring onions. This meal was as delicious as it looked.
Here was our free dessert of chocolate shaved ice topped with Oreo, chopped ground nuts, chocolate powder and some battered sticks. When we dined here on the 7th floor of Xuan Xin Steam Boat Restaurant, it was just the opening for the newly renovated food cafe. Xuan Xin has 3 outlets in Gurney Plaza and is prospering well in its food business. The boss was an award winning chef since the tender age of 18 and has working experience in Singapore. He is now 33.
Here is another Japanese food of noodles soup with seaweed, egg, bits of chicken, vegetables and some special fish ball slices. The meal is easy to prepare - just like cooking instant noodles over a stove.
We also went to Siam Express Thai Restaurant on the ground floor of Gurney Plaza. This is tom yum soup with prawns and straw mushrooms. We decided to change the seafood ingredients which usually have calamari, fish, prawns to just prawns. That's all for my food blog post for today. Later on I have to catch a ferry to Langkawi for a business trip there on a Monday morning and then go to Kuala Lumpur on Wednesday.
So it will be a busy week for me shuttling here and there for business as part of my work and if I don't post today, I may not have time to post for this week. Till next time, enjoy!
No comments:
Post a Comment