This is the entrance to Hei Yeong Seng Chinese Restaurant where we dined recently over the weekend. It looks decadent with the red Chinese New Year cloth decos, potted bongsai trees, et cetera.
This was one of our dishes that I ordered - broccoli with scallops, stirfried with ginger, garlic and spring onions. The broccoli was crunchy and scallops succulent to taste. The chopped ginger added the 'oomph' to the flavor.
Notice the comb of genuine shark's fins with dried scallops, chicken plus chinese herbal roots and other condiments. A bowl like this will set you back by $40 as sharks' fins are rare commodity now and sharks are endangered species. The double-boiled soup was just superb and heavenly.
This presentation of this dish was not as nice as what we have ordered before but it tasted just as delicious. This is two styles cooked chicken that's fried and garnished with sesame seeds which give the added flavor to the palate.
After finishing our ordered dishes, to our surprise, the waiter brought us free dessert of mooncakes to celebrate the lunar month of the mooncake festival. The middle portions are salted duck egg yolk covered with lotus seed that's been processed into a paste and baked in the oven. Some of the mooncakes are just plain filling while others have nutty fillings and red bean paste.
These are the most common mooncakes with brown covering and floral motifs imprinted on them. They are vacuum packed individually at now cost 10% more than last year, ranging from $12 - $18 a piece. This photo was taken downstairs of the restaurant where there is a supermarket on the ground floor.
This is a different variety of mooncakes made from black charcoal powder to give its distinct black color.
More colored mooncakes - in this case, they are beige or pastel yellow snowskin.
This is the ambiance of Hei Yeong Seng Chinese Restaurant and view from our table. Sometimes Chinese wedding banquets are held here with almost the whole restaurant being booked in advance. There are also private function rooms for the discerning wealthy and millionaire diners who prefer to eat in complete privacy and away from the prying eyes of other diners at other tables.
I am done with the photos at Hei Yeong Seng Restaurant. Now next to showing food photos taken in Kuala Lumpur where I went for a business trip last week. This 'sui kow' soup was taken at Noodle House in Taipan, Subang Jaya and sprinkled with chopped spring onions. A bowl like this with 5 'sui kows' cost about $6.
This is fish fillet baked rice at Kim Gary on the 3rd floor of Gurney Plaza. This is one of my favorite dishes and I don't mind having this every day! I can eat the same food on a daily basis without getting bored.
