Above is a picture of a sumptuous cheese baked lobster hokkien noodles at 39, Jalan Nagore, 10050 Penang. The slipper lobster looks good but after being baked, the flesh shriveled up and it was enough for a mouthful or two. Rather expensive for the price of $39.90, but overall the soup base was delicious as typical of hokkien noodles, which consists of coconut milk infused with mint leaves, chicken stock, and such.
Above was my spouse's choice of tiger prawns hokkien noodles. To view, you need to click on the right button on the right side of the picture to swipe to the left. Tiger prawns are especially bigger than the normal prawns and are most costly due to their huge size. The photos captured certainly look enticing, dont' they? The ambiance was just right with very friendly waiter explaining the intricacies and small talk with us during our meal there. But the price was not cheap and rather exorbitant. We tried this place as recommended by the youngest sis since she knows I love lobster.
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