Never Compare Yourself with Others

You will become Bitter when you compare yourself with others who are doing well and perhaps even wealthier. There will always be some people who are poorer than you and some who are richer. So, just be yourself and do your best. An idle mind is the devil's workshop; so keep busy doing positive things and think positive. Those who are bitter, jealous, angry, envious, etc will be sick and this negative mood will take a toll on their bodies. Stress is a cause of diseases and illnesses. Be happy, work hard and don't hope for others' wealth to be donated to you for nothing in return.

It is good to be lazy

Once in a while, it is good to be lazy and relax. Enjoy the sunshine and air outside. Play more games and keep the mind occupied. Life is not about working all the time or chasing the monetary dreams. And you don't need people to be happy. You can keep yourself happy by going for spas, movies, etc. Friends come and go. Nothing is permanent except God. Instead, don't let friends make use of you to enrich themselves by selling phoney banned kangen alkaline water, etc. They themselves have been conned into buying this expensive direct selling product and are looking for naive suckers like you to buy into their story. Lastly, money is the root of all evil! People who love money more than friendship will lose the friendship anyway. Their true selves will eventually show.

Bla Bla Bla

I have nothing to blog about and it is all bla bla bla. If you are prone to jealously with such delicious food photos, then kindly get out and don't come here spying. You have been warned!! This blog is not for those sneaky people who are easily agitated or envious of other's success and appetite. I have a huge appetite and I don't want you to come here spying this blog of mine to see what I am eating. That is why this blog is no longer updated with food photos, because I know the kay-pos will come here and plan evil as far as yours truly is concerned. As long as I stay away from poisonous people, then I am fine. I don't want my life to be messed up by you!

* Kan pei 干杯! *

* Kan pei 干杯! *

A Chinese businessman entertaining his guest from England.

Each time the Chinese lift the glass, he says to his British associate: Kan Pei 干杯! (Cheers).

The Englishman was stunned and silent, but he continued eating.

It keeps recurring, each time the Chinese want to drink, he exclaimed: Kan Pei 干杯!

Finally, the British put the cutlery and said aloud to his Chinese associate :
* "It's all right if you CAN'T PAY!
I will pay! Now, shut up and eat !!! *"

Need to Lose Weight

Somehow I find it hard to lose weight with all those food in front of you. I will try to eat less for a couple of days and then it is back to the old appetite. To be healthy, I need to lose 25kg for a healthier BMI. Being obese has its disadvantages and higher risks of getting sickness, but then again, I cannot resist good food with good company. Food is medicine as stated a few times in the web. It nourishes the body again after being depletion of energy and good for the soul.

Uber CPM

There is a new publishing company like Google Adsense and is a good alternative with many adverts on its banners placed at your sites. To join this network, click on http://ubercpm.com/index.php?rp=5377 where you can join immediately but never click on your own ads. It is good to leverage on your various blogs via this network should you be banned permanently from Adsense. I don't know how good the conversion rates are but you can withdraw via Paypal when you hit USD 10, unlike USD 100 for Adsense. Though it is lower income, but nevertheless, something is better than nothing at all, don't you agree? Don't be greedy and don't cheat. Honesty is the best policy!

What does it take to get Airline food off the ground

Every day at 10am, Calvin Soo sits down to a very large meal. He eats, or rather, takes small bites of, all the 25 different dishes on budget airline AirAsia’s Santan menu, tasting each element carefully.

“You get very used to the taste profile this way, so if there is even a slight variance in seasoning, we can detect it instantly. Every day, we have to make sure that the quality is at its best,” he says.

Soo is the resident chef at AirAsia and is responsible for the conceptualisation of all the dishes on the airline’s menu – from snacks like curry puffs and sandwiches to main meals like the famous Pak Nasser’s Nasi Lemak, Uncle Chin’s Chicken Rice, Nasi Dagang, Shepherd’s Pie and even desserts like the newly-introduced Chocolate Mousse.

Only 28, Soo has already chalked up quite a bit of experience, including being a chef-lecturer at HELP College as well as working at celebrity chef Emmanuel Stroobant’s restaurant Saint Pierre in Singapore.

He says that although his job is really exciting, there are a lot of challenges and limitations to what he can and cannot put on a menu. There are things he has to take into consideration that restaurateurs on-ground never, ever have to worry about.

Like the fact that a combination of dryness and low pressure in the cabin reduces the sensitivity of taste buds to sweet and salty foods by around 30%, which means every single dish has to more intense than it would be at ground level.

Or the fact that leafy vegetables are generally a no-no as these greens cannot withstand the chilling and re-heating process necessary in airline food procedures.