This is the ambience at Mandarin Grill in Mandarin Oriental Hotel on the ground floor. Notice the plush soft velvety cushioned chairs and the heavy carpets. The food was equally good albeit less choices compared to a Chinese restaurant upstairs that we have tried earlier in another visit.
Another view of the ambience with the server waiting behind a food counter.
A wide repertoire of selection of the cereals for breakfast. This is typical of an American breakfast which was the theme of the buffet breakfast.
The eggs were cooked sunny-side-up where the egg yolks are not 100% cooked and still in semi liquid form. Just learnt two terms of the types of servings for the eggs : sunny-side-up or over-easy which is 100% cooked. Also 4 types of jams were available - strawberry, blackcurrant, orange marmalade and honey.
This is over-easy and a portion has been eaten. See the difference?
This is cheese platter and some portions were already taken and spoilt by diners. I love the bunch of grapes placed right in the middle to enhance the colours.
This was taken at the main lobby where a large pot of flowers decorate the area. The white orchids are real and not fake.
This is my buffet breakfast that is more suited to the local taste and taken at another hotel in another state in Malaysia. There were salads, hash browns, scrambled eggs, fish tempura, coleslaw, Indian curry, 'char koay teow', etc.
