Steamboat at Tapinluo

Tomorrow, I shall be going for a dinner steamboat meal at Tapinluo Restaurant in Penang Times Square. The soup was just ambroisia! Fried garoupa, salted fish, yam and bean curd skin are cooked together to make the broth and brings out the awesome flavour to whet your appetite for more. The secret is in the soup and the pot is charcoal heated, which brings down costs in an electric cooker or gas cooker. The traditional way of making steamboat certainly makes Tapinluo very attractive as a small restaurant right in the heart of Georgetown. It is opened from 3:00pm until 1:00am in the wee hours of the morning to cater to a wide variety of patrons.