Dinner at Simple Life Vegetarian Restaurant

 

I was in Kuala Lumpur last week and dined at a vegetarian outlet in Sunway Pyramid known as Simple Life Restaurant. Above is my order of Sweet and Sour Crispy Abalone Mushroom set which consists of a bowl of organic brown unpolished rice, fried spring roll, a small portion of different vegetables and a bowl of old cucumber soup. There is a slice of water melon and the main dish - sweet and sour crispy abalone mushroom.

Here is a close up shot of the sweet and sour crispy abalone mushroom with cashew nuts, tomatoes, cucumber, yellow bell peppers and of course the abalone mushrooms served in a wok-like bowl.

 

My friend's order of organic multi-grain porridge paired with various vegetables and hard-boiled egg sliced into two which is topped with a star aniseed for visual appeal.

 

Beautiful lights hang precariously over the tables and exude a soothing mood to the ambience.

 

I took the liberty to ask a waiter to pose for this shot and notice the wordings on his t-shirt - "I love my papa & mama" - which I thought was appropriate for father's day and mother's day celebration here. Simple Life Restaurant was patronized by many diners because of the quality of food, service, ambience and affordable pricing. If you like to try this spanky new restaurant, the details are below:

Simple Life Restaurant

LG2-126A, Blue Atrium, Sunway Pyramid Shopping Mall

No. 3, Jalan PJS 11/15, Bandar Sunway, 46150 PJ, Selangor

Lunch at Food Gallery

I had lunch at Food Gallery in Penang Times Square a while ago and ordered the above sumptuous meal of fusili bolognise and almond chicken. The macaroni tomato sauce was tangy and well flavored. I added extra cheese powder to pair with the meal. The almond chicken was succulent and crunchy with almond flakes added to the batter that covered chicken. The presentation was appetizing as well and garnished with greens.

 

This was a set meal with a bowl of white rice, sauces, watercress soup and chicken stir-fried with mixed vegetables. This was my mum's order from Food Gallery where we dined recently. Food Gallery is the largest food court in Penang with more than 20 stalls of delicious Penang food cuisine. 

 

My dad loves Italian food and ordered this simple meal of western food with potato chips, coleslaw and pizza.

 

When I was in Kuala Lumpur, I had marmite chicken at Lorong Seratus Tahun restaurant. It consists of deep fried chicken with marmite dip, an egg cooked over-easy way and topped up with vegetables and rice.  Lorong Seratus Tahun serves genuine Penang food like ice-kacang, chendol, lorbak, etc.

 

This is ice-kacang with chendol ingredient of green pandan noodles, some longans, red beans, chopped peanuts, black herbal jelly, corn cream, shaved ice and topped with a scoop of strawberry ice-cream.

 

This is mushrooms that are deep fried and covered with batter to taste with cream sauce dip. It was served at Manhattan Fish Market in Queensbay Mall on the basement level. The food certainly makes me salivate and looking at it might just make you drool as well!

 I had Baskin Robbins ice-cream of chocolate mint and topped with delicious chocolate that was ideal to taste and not too sweet. It is topped with white cream, a red cherry and sprinkled with chopped nuts. I normally stop here in Tapah to unwind when returning back to Penang from Kuala Lumpur. Baskin Robbins has 31% discount on the 31st of the month every time.

 

This is a magnificent paint of food theme and vases of flowers. The framed paintings was taken at a local hotel when I was having buffet breakfast. I love the play of colors and picture composition.

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Teaching my kids how to wakeboard

Guest post written by Greg White

There has been so many times that I've going wakeboarding that I honestly lost count years ago. Well, now it's actually about time that I can teach my kids how to do it. I picked it up in college and I can't believe that I've been doing it for so long. My wife is a little hesitant about it but I think that this is going to be a really nice way for me to bond some more with my kids.

My wife is of course coming along to drive the boat and make sure that everyone stays safe. I was online looking up some kid-sized wakeboards to buy for them and while I was doing that I saw the site WIRELESSINTERNET.net. I read through it and after that I decided to switch over our home internet service to it.

I think that this is going to be a really big success. Then maybe we can even convince my wife to learn how to wakeboard too! Although I really doubt that's ever going to happen. One can dream though.

Thai Cuisine at Thai Baiyok Restaurant

 

Just last month, I treated my parents to Thai cuisine at Thai Baiyok Restaurant at Heritage Club just opposite Penang Sports Club. Above is the combination of orders that I made for the 3 of us. I was suppose to go to the bank to settle my fixed deposits and got my dad to be my chauffeur. In return for the favor, I treated them at this new restaurant. It was our first visit.

 

Above is 'belacan' fried rice that comes with julienne mangos, bird's eye chilly which is extremely hot and spicy if you are not used to it, onions, julienne cucumber, cut long beans and topped with fried egg. I love belacan fried rice for its flavorful taste and succulent, crunchy vegetables that are paired with the rice. 

 

This is otak that was served and wrapped in aluminium foil shaped like a swan. Otak consists of fish, fragrant coconut milk, prawns and other seafood like calamari mixed with a blend of aromatic spices and steamed until cooked. You can also add basil leaves for the extra flavor and taste.

 

This sign board was put up at the entrance of the restaurant that serves Thai culinary. I don't mind patronizing this place again for its delicious Thai food but the bill can set you back by almost a hundred ringgit or about US dollars 35.00. If time permits and the pocket is deep, I love checking out new jaunts and food cafes to explore further in my dining pursuits all over Penang.